RECIPE: 30-MINUTE WINTERY MUSHROOM PASTA

This dish is perfect for a snowy afternoon or evening with a glass of red wine. It's savory with hints of sweet bursts, containing golden oyster mushrooms and toasted pine nuts - it warms you from the inside out. Not to mention, it only takes about 30 minutes to whip up! Pair with your favorite … Continue reading RECIPE: 30-MINUTE WINTERY MUSHROOM PASTA

IT’S AN EARLY CHRISTMAS HERE ON THE FARM!

We can't overstate how excited we are for all the amazing things happening here at Starchild Farms! We've got new equipment arriving, we're expanding our inventory to include ever-so-delicious varieties of fungi, our first flush is underway, and we should be hitting the local Farmer's Markets so, so soon! WE'VE GOT NEW EQUIPMENT! It's been … Continue reading IT’S AN EARLY CHRISTMAS HERE ON THE FARM!

RECIPE: GOLDEN OYSTERS AND BRIE ON TOAST

For our first recipe post, I just had to share this one. Not only is it mouthwateringly delicious, it's gorgeous! These tiny, brightly-colored fragile beauties taste like crunchy and buttery, crispy chicken skin once they've been sautéed with a little butter - crazy, right? This simple recipe is perfect for a late afternoon lunch with … Continue reading RECIPE: GOLDEN OYSTERS AND BRIE ON TOAST