We did it!!!

We are excited to announce that Starchild Farms has officially launched! Our small farm is excited to start offering organic, gourmet culinary mushrooms for the 2021 season, with our first shipments to begin going out in early March.

While we are starting with a variety of oyster mushrooms, we look forward to expanding our offerings to include shiitakes in the coming months.

It has been a wonderful journey of learning and growing, and we are so grateful for this opportunity to provide a delicious, versatile, sustainable, and healthy food source to the people of our world.

Keep on the lookout for more fun(gi) reading here, including: recipes, articles on the health benefits of mushroom consumption, guides for learning how to grow your own mushrooms, and so much more….

But enough about us for now – we have mushrooms to grow!