This dish is perfect for a snowy afternoon or evening with a glass of red wine. It's savory with hints of sweet bursts, containing golden oyster mushrooms and toasted pine nuts - it warms you from the inside out. Not to mention, it only takes about 30 minutes to whip up! Pair with your favorite … Continue reading RECIPE: 30-MINUTE WINTERY MUSHROOM PASTA
Author: teamwholellc
IT’S AN EARLY CHRISTMAS HERE ON THE FARM!
We can't overstate how excited we are for all the amazing things happening here at Starchild Farms! We've got new equipment arriving, we're expanding our inventory to include ever-so-delicious varieties of fungi, our first flush is underway, and we should be hitting the local Farmer's Markets so, so soon! WE'VE GOT NEW EQUIPMENT! It's been … Continue reading IT’S AN EARLY CHRISTMAS HERE ON THE FARM!
RECIPE: GOLDEN OYSTERS AND BRIE ON TOAST
For our first recipe post, I just had to share this one. Not only is it mouthwateringly delicious, it's gorgeous! These tiny, brightly-colored fragile beauties taste like crunchy and buttery, crispy chicken skin once they've been sautéed with a little butter - crazy, right? This simple recipe is perfect for a late afternoon lunch with … Continue reading RECIPE: GOLDEN OYSTERS AND BRIE ON TOAST
WHY MUSHROOMS?
The question comes up often when we tell people we run a mushroom farm. Although they are initially excited and curious about what is it like, inevitably they want to know what brought us to the decision. The answer is a three parter: For one, mushrooms are friggin delicious! Second, they are one of the … Continue reading WHY MUSHROOMS?
INTRODUCING STARCHILD FARMS
We did it!!! We are excited to announce that Starchild Farms has officially launched! Our small farm is excited to start offering organic, gourmet culinary mushrooms for the 2021 season, with our first shipments to begin going out in early March. While we are starting with a variety of oyster mushrooms, we look forward to … Continue reading INTRODUCING STARCHILD FARMS